It all started with cheese and a simple conversation about the lack of options of plant-based alternatives.
As we sat around that table, munching on the few vegan cheese options that we could find,
we realized these options weren’t quite hitting the spot.
Right then and there, we knew we had to do something about it.
Inspired by global cultures, we set out to make cheeses that would transport your taste buds to places they never even knew existed.
And so, fueled by this passion, we dove into research and experiments and discovered the art of fermentation and the limitless possibilities it offered. It was eye-opening!
As we discovered a whole new world of possibilities, we realized that these microbiological cultures were not just ingredients; they were the secret keys to unlocking flavor profiles that were bold, complex, and utterly mind-blowing.
Plus, did we mention that fermentation is one of the most SUSTAINABLE ways to process food? Yes, in capital letters.
but... what’s the hype on fermented foods?
Unless you live under a cheese, we suppose that you know about the challenges that we are facing due to climate change and a growing population. Finding sustainable food production methods that are highly nutritious and beneficial for your gut health is becoming crucial.
Fermentation helps maintain a healthy gut by adding beneficial bacteria and enzymes into the intestinal floral which also helps boost your immune system.
This low-energy process can also help reduce food waste, preserve food for longer periods, and even increase the availability of nutrients in certain foods. It's a win-win for both our taste buds and the planet.
how does it work exactly?
Fermentation has been a part of human history for thousands of years. It's the magical process that occurs when microorganisms work their magic on our food, breaking down sugars and transforming them into new flavors and textures. It's the reason why bread rises, why beer bubbles, and why our cheeses have a tangy flavor.
what does it tastes like?
Fermentation adds depth, complexity, and that elusive "umami" factor to our foods. It takes ordinary ingredients and turns them into extraordinary creations that make our taste buds dance with delight. Whether it's the tangy notes of sauerkraut, the funky flavors of cheese, or the satisfying fizz of kombucha, fermentation has the power to elevate taste to a whole new level.
is it really that good?
But it's not just about flavor. We also care about fermentation because of its incredible health benefits. During fermentation, beneficial bacteria and enzymes are produced, which can support digestion, boost our immune system, and promote overall gut health. It's nature's way of providing us with a delicious and nutritious way to nourish our bodies from the inside out.
TIME TO TRY!
Days turned into weeks, and weeks turned into months. We tirelessly refined our recipes, tweaking and adjusting until we achieved that perfect balance of taste and texture for different kitchen staples that we wanted to improve.
We went from cheeses to hot sauces and other popular fermented foods (stay tuned for their launches!); turning them into plant-based and making them taste much, much better.
You will know what we mean once you try them. We are on a mission to bring that fermentation magic into everything, and turning it into a nutritional powerhouse while making your taste buds dance with bursting flavors.
