We make fermented food inclusive for all. Regardless if you are a vegan, non-vegan, vegetarian, plant-based, we welcome all as we are all Cultured here.

Currently, animal proteins poses one of the biggest challenges to the environment and economic impacts. Let's take a step back and see what our ancestors have been doing for generations... fermented foods.

Fermented foods are a beneficial and nutrient-rich source of protein, probiotics and other health-promoting compounds. Rich in vitamins, minerals, and beneficial enzymes, consuming fermented foods can improve gut health and promote digestive balance. Studies have found that fermentation may even boost the absorption of minerals and other nutrients found in the food. And all this is sans the environmental impact of animal protein! 

Culture your taste buds with our artisanal cheezes and other fermented foods flavors inspired by cultures around the world while doing your part to sustain the planet. Are you ready to try our delicacies?

Our products will generally keep up to 1 month if refregerated or up to 3 months if frozen.

There are many ways to store our products. You can simply store them in the fridge or freezer in their original packaging unopened. After opening you can still store them in their boxes or alternatively, transfer the product into an airtight container.

If using the original box, try not to store towards the back of the fridge where there’s more condensation as the increased moisture here may cause the products to turn mouldy quicker than expected.

All our products have a natural tang to them due to the fact that they are all cultured. Some customers find this too tangy; some find it not tangy enough. Strongly flavoured products such as our Ethiopian Spice, Smoked or Truffle flavours will have less of a tang due to the strength of flavouring.