About Us

We make fermented food inclusive for all. Regardless if you are a vegan, non-vegan, vegetarian, plant-based, we welcome all as we are all Cultured here.

Currently, animal proteins poses one of the biggest challenges to the environment and economic impacts. Let's take a step back and see what our ancestors have been doing for generations... fermented foods.

Fermented foods are a beneficial and nutrient-rich source of protein, probiotics and other health-promoting compounds. Rich in vitamins, minerals, and beneficial enzymes, consuming fermented foods can improve gut health and promote digestive balance. Studies have found that fermentation may even boost the absorption of minerals and other nutrients found in the food. And all this is sans the environmental impact of animal protein! 

Culture your taste buds with our artisanal cheezes and other fermented foods flavors inspired by cultures around the world while doing your part to sustain the planet. Are you ready to try our delicacies?